The first step: to buy the sausage with water rinse, clean, in the rinsing sausage, be sure to clean the external stains of the sausage, so that eat more healthy. Sausage cleaned without cooking, after cooking will affect the texture of the sausage, sausage treatment after cutting into slices, sausage and then sliced, try to cut thin, so that the sausage to eat the texture will be better, sausage cut, put aside.

Second step: sausage processed, the prepared chili pepper essence clean, in the cleaning of chili peppers will be chili peppers removed, the chili peppers knife cut into slices, so that fried taste will be better, and then will buy the onion clean, in the fried sausage into a bit of onion, you can make sausage flavor is more fragrant. Finally, clean the prepared onion and ginger, then cut the onion into segments, and cut the ginger into julienne strips, convenient for use in a while.

The third step: all the materials are dealt with, first with high heat will be heated pot, the pot is hot and then put a small amount of oil, when the oil is eighty percent hot, will be cut onions and ginger into the pot and stir fry the flavor, there is a fragrance, and then cut into the sausage into the pot and stir fry, stir fry for two minutes and then add a small amount of wine, which will make the sausage tastes better, the sausage stir fry evenly.

Step 4: Stir fry evenly and then add the cut onions, put the onions, quickly stir fry the onions to soften, and then cut the peppers into the pot after the onions become soft, so that not only can make eat up the flavor is better, look at it will also be more appetizing. Into the peppers after a quick stir fry for a minute, add a small amount of soy sauce, chicken broth refreshing, so that the sausage to eat up the texture and taste better, when the pepper fried to million after you can get out of the pot!

Such a simple one sauteed sausage is completed, you learned? Many people will cook the sausage once in advance before frying the sausage. In fact, before frying sausage and should not use water to cook the sausage again, before the small kitchen has been stupid not to understand, because this will affect the texture of the sausage, so that the meat becomes firewood, eat up no waxy flavor.