Main ingredients: green onion, pork, rice vinegar, light soy sauce, braised soy sauce, black pepper, starch, sugar, salt and oil.

Main tools: knives, bowls, spoons, pots, spatulas and plates.

1, wash the green onions and cut them into horse ears for later use.

2. Cut the pork into pieces, and cut as many books as you can. Put the sliced meat into a bowl, pour 1 tablespoon cooking wine, 1 teaspoon salt and 1 tablespoon starch, grab them evenly by hand, and marinate them for about 10 minutes.

3. Pour rice vinegar, soy sauce, braised soy sauce, black pepper, water starch, sugar and a little salt into a bowl to make a sauce.

4. Hot? Pour the oil, a little more oil, add the meat slices after the oil is hot, and then stir fry with a spatula very quickly.

5, stir-fry until the meat slices turn white, stir-fry the green onion pieces, and do not need to stir for too long.

6. Then pour in the sauce prepared in advance, stir fry evenly and serve.