Ingredients for milk yellow stuffing

Two eggs

90 grams of sugar

50 grams of milk

Butter (I use the president) 30g.

30 grams of flour

Water-oil skin material

Flour130g

65 grams of water

Sugar10g

28 grams of corn oil

Crispy ingredients

Flour150g

75 grams of corn oil

Other materials

Egg yolk is smeared on the surface.

How to make a simple and delicious cream cake?

To make creamy yellow stuffing: 1, put the eggs in a clean bowl, add sugar, beat them with electric egg beater, add milk and flour, and the yolk paste will be ready. I used electric egg beater to beat the flour, which solved the problem that it would be difficult to mix the flour evenly and there were small particles.

2. Cut the butter into small pieces and put it in a non-stick pan? Heat with a small fire, and the butter will be soft or not. You can cut it. After the butter melts, add the egg yolk paste. The egg yolk paste can't stick to the pan, otherwise it will paste the bottom of the pan. Stir-fry slowly with a spatula until the cream paste becomes thicker and thicker, does not stick to the pan surface, and is loose and dry. Don't fry it too dry. Too much frying will give oil, and the cream filling will dry after cooling.

Put the crust materials together in the bread machine and knead them into a complete stage, so that the glove film can be pulled out, so that the crust is tough, and it is not easy to expose the crisp, which will have a more layered and crisp feeling. Put it in a fresh-keeping bag and relax for half an hour.

When the dough is loose, start making cakes, and put the cake materials into a basin and mix well.

When the cake is ready, wrap it in a fresh-keeping bag as soon as possible, otherwise it will soon be difficult to operate.

Pastry is divided into 12 portions, which was originally 12 portions. Cover it with plastic wrap. Cover the whole operation process with plastic wrap. If it's air-dried, it's not easy to wrap.

Take a piece of oil skin and flatten it, with one layer in the middle and one layer around.

Take a cake and put it on it.

The tiger's mouth pushed up slowly, and the other hand pressed the cake down.

Slowly seal your mouth and put it face down on the chopping board.

Take a piece of dough and roll it into a beef tongue, the length should not exceed the length from the index finger to the tiger's mouth.

reach

Roll up vertically, and then roll up.

Roll it up again, put it aside and relax 15 minutes, and repeat the operation. I rolled it three times.

Relax the time of dough roll, divide the cream filling into 20 parts on average, and I made 20 pies.

The loose dough is cut in the middle.

Stand up and lay flat.

Round, thick in the middle and thin around.

Put the cream filling in and wrap it in a flour bag. At this time, you can preheat the oven to 190 degrees.

Shut up and put it down.

Press it a little and make a cupcake. Put it in the baking tray. It was cut according to the original square. If you don't like it, don't cut it. So, the candy panda is an old woman's cake. I call it cream cake!

Brush the surface with egg yolk liquid.

Put in the oven, 180 degrees, top layer, bake 15 to 20 minutes.