How to make spicy beef slices?
Spicy Beef Slices is a dish made with beef, salt, soybean oil, vegetable oil, etc. It is spicy and spicy, crispy and crunchy. Remember that the sliced meat should be evenly battered and the heat should not be too high when sliding the oil.
Raw materials:
Yellow beef.
Ingredients:
Salt, soybean oil, vegetable oil, cooking wine, sugar, chili peppers, peppercorns, and choose local herbs and spices, seasoned according to the recipe ratio.
Practice:
1, selected leg meat pick bones and tendons, cut into regular pieces of meat along the fiber, rinsed with water, to remove blood, dirt. 2, under the pot of the first boil over the red 20 minutes to fish out, the original soup to be used. Meat cooled, cut into uniform slices of meat.
3, will be a variety of ingredients into the original broth decoction to a certain concentration, and then poured into the beef slices cooked, WenHuo juice, until the juice is dry liquid net when the pot, and then the cold cooked meat poured into the hot cooking vegetable oil pan frying, coke moderate when taken out and cooled, with the spices coated uniformly, that is, to get the finished product.
Another way to do it,
Ingredients
Beef tenderloin 300 grams
Hangzhou peppers 5 trees
Colorful red peppers half
Scallion and ginger moderate amount
Starch 0.5 tbsp
Bean paste 0.5 tbsp
Fresh pepper sauce 1 tbsp
Material wine 1 tbsp
Sugar 1 tsp
Water 4 tbsp
Soy sauce 1 tbsp
Water starch 2 tbsp
Steps/Methods
Beef is washed and sliced with a top knife, and the colored peppers are re-sliced.
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This dish is particularly flavorful and rice, no salt and no chicken essence, all depends on the bean paste and fresh pepper sauce to season
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Beef slices, add 0.5 tablespoons of bean paste, 1 tablespoon of soy sauce, 0.5 tablespoons of cornstarch, 4 tablespoons of water, 1 teaspoon of sugar, marinate well for about 10 minutes.
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Cut the green onion and ginger into minced pieces
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Heat a frying pan, pour in a moderate amount of oil, and sauté the minced green onion and ginger.
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Pour in the marinated beef slices, 1 tablespoon of cooking wine, stir-fry until browned.
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Add 1 tbsp June Fresh Pepper Sauce.
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Finally, add colored peppers and hang peppers. Thicken with water starch and remove from the pot.
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