Method one
Making food
15 grams of vegetable oil, rice wine 2 tsp, white pepper 1 tsp, salt 2 tsp, chicken essence 1 tsp,
Making steps
1. pig's feet washed clean and chopped into pieces, ginger washed and cut into a piece of clean lettuce cleaned and cut into strips of leaves, soybean stewed pig's feet
2. pot with water to boil, put in a pot of water to boil, and then put in a pot of water to boil, and then put in a pot of water to boil. Put into the pig's feet block, rice wine, with the fire to cook the blood of the pig's feet, fish out and spare,
3. pot of oil, when the oil is hot when the next ginger, pig's feet, oil explosion, sheng into a stone pot, add water, soybeans, stewed over moderate heat for about 30 minutes to the material juice, white, put into the salt, chicken, lettuce, sprinkled into the white pepper, start the pot can be.
Features:
Beautiful skin care, soup thick flavor.
Chef's tip:
If you boil the soybeans first, and then with the boiled pig's feet together with the stew, so you can get rid of the smell of beans.
Style 2
Making food
Pig's feet. Soybeans. Accessories: old brown sugar. Cooking meat soy sauce. Rice wine. Onion. Ginger. Anise. Aniseed. Salt. Soybean stew pig's feet
Monosodium glutamate.
Making Steps
1. Soybeans soak for 5 bells.
2. Pork feet with boiling, pour the water. Boil it again and pour the water in. (To remove white foam, in addition to fishy)
3. In the pressure cooker put the pig's feet and soybeans, appropriate cooking meat soy sauce, old brown sugar, rice wine and its star anise, aniseed fennel, ginger and garlic. A spoonful of salt. Put in the water that has not passed the pig-related soybean stewed pig's feet
foot.
4. Pressure cooker fire boiled, the fire 20 minutes up and down.
5. Open the lid of the table and put in the monosodium glutamate (MSG), high fire juice.