condiments

Round eggplant (moderate amount) meat (moderate amount)

condiment

Onion (appropriate amount) egg (1) flour (appropriate amount)

kitchenware

fryer

1 I use sandwich meat, chop it, add light soy sauce, a little cooking wine, a little salt, a little chicken essence and a little onion, ginger and garlic broth. Come on, put some chopped green onion and mix well for later use.

2 Beat the eggs, add proper amount of flour, add a little salt and pepper, and beat into a paste; Peel the eggplant, cut it into pieces about 5CM, and cut a knife in the middle, but don't cut it off.

3 use chopsticks to clip minced meat into eggplant slices.

4 then seal it with batter for later use.

5 pots of fire, add a proper amount of oil to the pot, and put it into a tomato box when the oil temperature reaches 60%; Turn the fire to medium and small.

After more than two minutes, the eggplant shell turned a little red, so fry it again.

7 fry thoroughly on both sides, remove and put in a colander, and drain the excess oil; You can also paste the eggplant on both sides, and it tastes good.