Eating according to seasons all year round is another major feature of China cooking. China has been seasoning dishes according to seasonal changes since ancient times, with strong winter and light summer. Stewed in winter and frozen in summer.
China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes. It pays attention to the harmony of color, fragrance, taste, shape and container of food, and expresses the aesthetic feeling of dishes in many aspects. No matter carrots or cabbage hearts, they can be carved into various shapes and have a unique style, achieving the harmonious unity of color, fragrance, taste, shape and beauty, giving people a special unity of spirit and material.
China's cooking has long been about taste and fun. It has strict requirements not only on the color, aroma and taste of snacks, but also on their naming, tasting methods and the rhythm of dining and entertainment. The name of China cuisine is superb, elegant and generous, and well-known.
dietary structure
China has a long history, a vast territory, diverse geographical environment, rich climatic conditions and a wide variety of animals and plants, which provides a solid material foundation for China's diet. Our ancestors constantly bred and created a variety of food resources in the long-term life practice, which made the food sources in China extremely extensive. Since the pre-Qin period, the diet structure of China people has been dominated by plant foods, such as grains, beans, vegetables, fruits and cereals.
The staple food is whole grains, the non-staple food is vegetables, and a little meat is added. According to a banquet recorded in Old Wulin, there were more than 200 dishes. Among them, 4 1 dish is made of pig, duck, fish, shrimp and other things through baking, cooking and other processes, including 42 kinds of fruits and preserves, 20 kinds of vegetables and 29 kinds of fish.
1. It takes about 20 minutes to fry pizza in a pan.
2. Materials: self-raising flour 150g,