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How to cook dumplings delicious
Materials for dumplings with thin skin and big stuffing.

50 grams of corn flour, 500 grams of rape, 2 eggs, 4 mushrooms, 8 fungus, half onion, 20ml of cooking oil, oyster sauce 1 spoon, proper amount of salt, a little pepper and half carrot.

The method of making dumplings with thin skin and big stuffing.

Blanch rape in water with salt and oil for one minute, take out supercooled water, drain, and chop for later use; Blanching auricularia auricula and Lentinus edodes, and chopping; Chop carrots.

Put oil in the pot, first stir-fry the eggs, then stir-fry the mushrooms and carrots.

Mix chopped green onion and chopped green vegetables with scrambled eggs, add oyster sauce, pepper, cooking oil, salt and a little spiced powder and stir well.

First, dough the mixed stuffing, and then roll the stuffing into the corn flour. Wrap a layer of corn flour, then dough it with your hands and repeat it for 3 times. If the skin is too thin, it will taste bad.

Wake the dumplings for 10 minute, open the drawer with water, steam for 15 minute, turn off the fire, stew for 2 minutes and then open the lid.

After airing for another 5 minutes, cut it open and enjoy it, so that you can have an appetite.

Tip: It is best to use fine corn flour, and this kind is better to wrap.