Pork belly, sauerkraut, right amount.

Eat raw seasoning with appropriate amount of spiced powder.

Garlic is optional and shredded onion is appropriate.

Steps of roasting pickled cabbage with pork belly

Illustration of the method of roasting pickled cabbage with pork belly 1 1. Pork belly should be fatter and more casual. I like to eat more meat.

Illustration of pork belly roasting sauerkraut 22. Frozen and sliced.

Description of pork belly roasting sauerkraut 33. Shred sauerkraut, wash and squeeze dry. Add appropriate amount of allspice powder and light soy sauce to taste, add oil and mix well. The amount of oil depends on the amount of pork belly. If you have more meat, put less oil, and vice versa. Sauerkraut absorbs oil very much.

Illustration of pork belly roasting sauerkraut 44. Add an appropriate amount of shredded onion, preferably shredded onion, which is not available at home. I put shredded onion. I like eating garlic and adding garlic slices. When it's baked, it doesn't smell like garlic. I put a garlic.

Illustration of pork belly roasting sauerkraut 55. Pork belly is spread under the baking tray.

Illustration of pork belly roasting sauerkraut 66. Spread sauerkraut evenly.

Illustration of pork belly roasting sauerkraut 77. Spread the remaining pork belly on it and put it in the oven.

Illustration of the method of roasting pork belly with sauerkraut. 180 degrees for 20 minutes. When the meat on the surface is cooked, stir it with sauerkraut and continue baking for 10 minutes.

Description of pork belly roasting sauerkraut 99. The temperature of the oven is controlled by yourself. Roasted sauerkraut and meat are perfectly combined.