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How to make apple pear chili sauce

Apple pear is a very delicious fruit. It can be eaten raw when it is fresh, or you can cut it into pieces and mix it with sugar. If you don’t like it, you can also squeeze it with a juicer. Drink it as juice, the taste is good, and the nutrition is not destroyed. There is another way to eat apples and pears. For people who like spicy food, this is a good meal. So let’s do it next Check out how to make Apple Pear Chili Sauce.

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How to make apple and pear hot sauce

1. Choose plump red peppers, wash the red peppers with clean water, and then drain the water. Dry it, then use a blender to crush the peppers, wash the garlic, dry it, and then use a blender to crush it.

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2. Prepare an apple pear, wash it with clean water, peel it, cut the apple pear in half with a knife, remove the core, and then cut it Cut into small pieces, then use a blender to break up the apple and pear pieces.

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3. Put the chopped peppers, chopped garlic and chopped apples and pears together, stir evenly, then heat the oil over high heat. When the oil is hot, add the sweet noodle sauce and cook over low heat. Stir-fry, then put the mixed chili sauce into the pot, then add 350 grams of vinegar, 250 grams of sugar and 250 grams of refined salt, stir evenly, and simmer for about 5 minutes before taking it out of the pot.

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4. In order to facilitate storage, they should be put into a sealed bottle while hot.

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The above is about the cooking method of apple pear hot sauce. If you think this hot sauce is good, you can learn it and make it at home. The taste will not be bad. When you don’t have an appetite at home or don’t want to cook, you can buy steamed buns to dip in the sauce, or mix some noodles with the sauce. They are both very delicious, so those who love hot sauce must not miss this apple and pear hot sauce. Oh!