1, with warm water to melt the yeast.

2, 4 bowls of flour into the pot, plus brown sugar can be added according to personal taste.

3. Knead the flour, brown sugar, yeast and water into a smooth dough and cover with a damp cloth.

4, when the dough is all fermented, take it out.

5. Knead the dough into several small smooth buns, add dry flour when kneading to prevent the dough from sticking to the panel, knead and rest for 30 minutes.

6, steamer pot water boiling, the kneaded buns steamed into the pot, steamed for 15 minutes, can be served.