≮Food Practice≯

1, the cucumber side with a knife cut diagonally, pay attention, do not cut to the bottom. (If you are a novice, you can put a chopstick next to the cucumber and cut until you can stop at the chopstick and cut the next slice.

2. Turn the cucumber over and continue cutting as described above.

3. Put the cut cucumber into a bowl, rub salt on it and wait for it to come out of the water.

4, out of the water, cucumbers become soft, can be out of shape, pour red vinegar, sugar, soy sauce, monosodium glutamate, marinate for about 20 minutes.

5, dry red chili pepper shredded, into the marinated cucumber.

6, put the oil in the pan, pepper, small fire roasted flavor, hand in the cucumber.