First, Sichuan old stove and Luzhou old stove wine
1、? The production technology of Luzhou-flavor Daqu was adopted in Sichuan Laojiao and Luzhou Laojiao series wines.
2. Sichuan laozao and Luzhou laozao are typical representatives of Luzhou-flavor liquor with exquisite craftsmanship and a long history. They are characterized by rich aroma, softness and sweetness, harmonious flavor, sweet mouth and girth, and no headache and dry mouth after drinking too much. Known for this.
Second, Sichuan old stove, North Sichuan old stove
1, Sichuan laozao and north Sichuan laozao wine series adopt the production technology of Luzhou-flavor Daqu and Xiaoqu.
2. The main products are: Wuliang wine, Laojiao wine, original sorghum wine, original jade wine, qingxiang wine, Luzhou-flavor wine, plum wine, Laojiao wine and so on 100.
3. Production technology: all the old stove wines in northern Sichuan are fermented in solid state. Always adhere to the traditional brewing process. The grain is boiled with mountain spring water, fermented in solid state for more than a week, and then steamed on the stove to make wine. The old stove wine in northern Sichuan is naturally stored in a sealed jar until the aged wine turns yellow.
Sichuan laozao liquor co., ltd (north Sichuan laozao) is a comprehensive enterprise focusing on liquor sales. The winery is located in the middle and upper reaches of the Yangtze River, the birthplace of national grain liquor, and the hometown of Li Bai, Mianyang, Sichuan. Mainly engaged in the old stove wine in northern Sichuan, it is a national chain liquor brand. This wine has the characteristics of rich aroma, soft sweetness, harmonious flavor, sweet entrance, soft entrance and long aftertaste. If you drink too much, you won't have a headache and dry mouth.
Welcome to pay attention to official website and Sichuan laozao. I hope it will help you.