Introduction: I believe that many people like to eat fried rice, so how to do a corn shrimp fried rice? Next is I bring you the collection of corn shrimp fried rice practice, welcome to read!
Ingredients
200 grams of rice
50 grams of corn kernels
5 grams of ginger
Moderate amount of steamer soy sauce
moderate cooking oil
60 grams of shrimp
moderate onion
1 teaspoon of cooking wine
Salt in moderation
Step by step
Steps: 1 Peeled shrimp, cut into cubes, and mix with a little cooking wine.
Step: 2 Keep the head of the shrimp for later use.
Step: 3 chopped onion, ginger shredded. Chop the scallions.
Step: 4 Wash the corn kernels.
Step: 5 Break the rice.
Step: 6 Add more oil in the pot moderately, add shrimp head, simmer on low heat.
Step: 7 Take out the shrimp heads and add onions and ginger and saute.
Step: 8 Add the shrimp.
Step: 9 Add corn kernels and saute.
Step: 10 Add rice and saute.
Step: 11 Add fine salt.
Step: 12 Add the appropriate amount of steamed fish soy sauce.
Step: 13 Add chopped green onion and mix well.
Step: 14 Put on a plate.
Tips
1, shrimp with a little wine marinade for a while can be deodorized.
2, corn can also be blanched.
3, with the use of soy sauce, salt should be less or not put