The basic skills of learning western food mainly include knife cutting, basic raw material molding, side dishes, heat control and many other professional basic skills, including all the steps of cooking.

I think the basic skills are ultimately the way to cut vegetables. Mainly cut vegetables, then make soup, sauce, staple food (bread, pasta and the like), then learn several cooking methods, then appetizers, then meat, vegetables, seafood, and finally desserts. Western-style food is very complicated, which requires special solid basic skills, all of which are basic skills, and then constantly sum up, recall, review and innovate in the work.