Braised astragalus is raw astragalus that has been stir-fried, stir-fried with honey and dried so that it does not stick to your hands. In addition to the different processing methods, the difference between raw astragalus and roasted astragalus is as follows.

1. Compared with raw astragalus, roasted astragalus is a little stronger in tonifying qi and moisturizing the lungs.

2, raw astragalus is mostly used to solidify the surface, muscle, water; roasted astragalus is mostly used to replenish qi and benefit the middle.

3, raw astragalus only astragalus itself of the Chinese medicine flavor, and roasted astragalus has a honey fragrance, taste slightly sweet.

4, after soaking, raw astragalus has no viscosity, while roasted astragalus is slightly sticky.

5, chewing, raw astragalus flavor "simple", sizzling astragalus slightly have a little soy flavor.

6, from the appearance, after frying the roasted astragalus more shiny a little.