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Is there any specialty in Lanzhou that can bring the characteristics of Lanzhou?
1, Lanzhou Ruaner pear. Soft pear produced in Shichuan Pear Garden, a century-old pear garden in Gaolan, after a cold winter's precipitation and blackening, peel off the thin skin, suck a sip of water and it's almost sweet to the heart, and then scoop a spoonful of pulp. The delicious "Haagen-Dazs" will make you eat enough. You can buy it in the vegetable market and on the street.

2. Three batteries. Lanzhou Sanpaotai, also known as "scraping bowls", can be described as the tea culture of Lanzhou. In summer, people who scrape bowls while playing mahjong can be seen everywhere in Wuquanshan Park and along the banks of the Yellow River. Generally, supermarkets have three battery packages that are very atmospheric and very convenient to brew. Jujube, rock sugar, medlar, raisins, roses and so on are all complete, and you can find a touch of refreshment in the greasy New Year.

3. Lanzhou beef. People in Lanzhou like to have a tendon when eating beef noodles and fried noodles. Fresh beef with homemade peppers from beef noodles will definitely make you never tire of eating it. In many beef noodle restaurants, you can buy high-quality beef tendon in vacuum packaging, even if the journey is far away, you are not afraid of losing freshness and delicacy.