Corn and yam can be stewed together with ribs.

How to make stewed ribs with corn and yam?

Ingredients? : ribs, iron stick yam, corn, ginger, goji berries, red dates

Steps:

Yam peeled and cut into long strips, put into the water to isolate from the air to prevent oxidation; ginger sliced, corn cut into segments, goji berries in advance with water to soak; * yam juice will cause itchy hands, so wear gloves when peeling. Or supermarkets directly buy peeled;

Pork ribs cut into pieces, cold water in the pot to remove blood, and then use running water to rinse the froth; blanching is a cooking process, pronounced chāo shuǐ, refers to the initial processing of raw materials in a pot of boiling water heated to half-cooked or fully cooked, removed for further cooking or flavoring. It is an indispensable process in cooking, especially for cold dishes. The color, aroma and taste of the dishes, especially the color plays a key role.

Blanching, also known as out of the water, flying water, Nao water. Northeast region known as "tight", Henan area known as "dust", Sichuan is known as "泹", Guangdong is known as "scorching ".

There are usually two forms of flying water, one is boiling water pot flying water; the other is cold water pot flying water. The principle is to use boiling water for vegetables and cold water for meat.

Ceramic pot add the right amount of water, put the ribs, corn, ginger;

boil and then turn to a small fire slow cook, about 1 hour;

yam because it is easier to cook, so wait until the meat begins to soften and then put yam, red dates, while seasoned with salt, and then a small fire for about half an hour, can be.

Finally put in the soaked goji berries, add flavor and color ~ Yummy!