1, imported Korean ginseng, also known as red ginseng, the color is certainly more of a saucy red feeling, the epidermis is more solid, there is no great sense of wrinkles, so it gives a feeling of more full, it will be more three-dimensional feeling is more pronounced, and this category is the appearance.

2, by observing the imported Korean ginseng and domestic ginseng, the huge difference between them through the head of the reeds will be able to obviously find out if the reeds are not 6 or less than 6 or so, then it is certainly the domestic, Korea imported reeds are greater than 6.

3, the last thing to note is that the smell of Korean ginseng needs to be more experienced people to identify, so if you come across more special circumstances to buy Korean ginseng, there must be a professional around to guide can, so it is best to buy two people together to identify.

1, red ginseng will be used in the process of concocting a variety of other Chinese herbs to dissolve the ginseng's "dryness", while increasing its efficacy. The real "Junggwanjang" Korean ginseng is equivalent to the Korean ginseng officially certified, and its concoction process and the types and ratios of other herbs are kept secret. That is to say, the Korean ginseng, the same grade of ginseng between the brands will be different, which is the concoction and formula of the difference caused by.

2, the domestic "Koryo ginseng" is mostly planted ginseng in Changbaek Mountain area, because there is no strict definition of the age, so the ginseng raw material is not necessarily 6 years old, mostly in 3~4 years, the ginseng itself will have some differences in its effectiveness. The method of preparation and other herbs used will also be different from that of Korea. To be exact, it should be the red ginseng made by the Chinese dynasty people according to the preparation method of the dynasty people.

Baidu Encyclopedia-Korean Ginseng