Walnut and silver fungus porridge

Main ingredients

Four walnuts, rice, a small amount of silver fungus, purple potatoes, 1

Walnut and silver fungus porridge steps

1. walnuts crushed with walnut clips, take out the flesh of the walnuts, and then patted with a knife, standby

2. silver fungus soaked in boiling water for five minutes, and then torn into small pieces with your hands

3. purple potatoes peeled, and then cut into small pieces with a knife

4. p>3. purple potatoes peeled, and then cut into small pieces with a knife

4. rice rinsed into the casserole (other pots can also be, I'm used to using the casserole porridge), the walnuts, purple potatoes, fungus into the large fire boil and then turn to a small fire, cook for an hour.

5. Success!