Xiaoqing orange combines the mellow fruity taste and sweet taste of Pu 'er tea. After brewing, the soup is bright, refreshing and attractive. The entrance is mellow, mellow and smooth, with a long lasting appeal and endless aftertaste. So, how to brew such a delicate green orange? We summarize the brewing methods of green tangerine into the following three types: 1. The whole brewing is convenient and simple, and resistant to foaming. Because tea leaves are in citrus fruits, the release of tea properties is relatively slow. No matter how you make it, the soup looks good and is suitable for leisure tea lovers. This method can be used for home or office brewing. 2. Pour out a part of tea for brewing, which is suitable for occasions such as exhibitions that need to release tea fragrance as soon as possible. Pour out a part of tea, better blend tea fragrance and citrus fragrance, and be more comprehensive. 3. Pour in Pu 'er tea with broken skin, then break the orange peel into small pieces, mix with Pu 'er tea, and add boiling water for brewing. Can completely release the charm of tea in a short time.