Homebrewed hawthorn wine

In late autumn, buy some hawthorn and brew a few Jin of hawthorn wine. Self-brewing and self-drinking, self-entertainment. Nutrition, health and disease prevention, why not?

Hawthorn is good, but it can't last long. If it is made into hawthorn wine, it can be stored for a long time and enjoyed slowly, and this kind of health will last forever.

raw material

Three white spirits 10 kg hawthorn 2 kg sugar 2 kg (or appropriate xylitol and sweetener)

device

1 container larger than 15L

Suitable for ceramic containers, glass containers, plastic steel containers and stainless steel containers. Copper, iron and aluminum containers and toxic containers are prohibited.

Prepare the materials

1. Add 10 kg of bulk liquor and 10 kg of water (raw water, cold boiled water, mineral water and softened water) to reduce the degree by about 25%(v/v), and put them in a container larger than 15L for later use.

2. Select hawthorn, and remove miscellaneous fruits, rotten fruits, diseased fruits and impurities. Rinse quickly with clear water (the rinsing time should not be too long), and pour out the remaining water.

3. break the empty hawthorn, and it is appropriate to break it.

suck up

Put the crushed hawthorn into degraded Chinese liquor, stir it evenly, and soak it in a sealed way for more than 15 days. Stir every other day.

filter

After the hawthorn is soaked, take out the hawthorn and filter the rest of the wine with gauze.

Sugar mixing

Add 2 Jin of water to the white sugar, and stir constantly on the fire until the pot boils, leaving the fire slightly yellow, and then slowly add sugar water after cooling.