material

Ingredients: ribs (pork belly) 250g,

Accessories: 50 grams of yam,

Seasoning: egg 30g, pea starch 250g, vegetable oil 50g, scallion 5g, ginger 3g, soy sauce 5g, salt and pepper 3g and salt 3g.

working methods

1. Chop the meat into mud, pat the yam into fine mud, mix it with eggs, starch, soy sauce, refined salt and minced onion and ginger, and squeeze it into balls for later use.

2. Heat the wok and pour oil to heat it. When the oil is 60% to 70% hot, add meatballs, fry until golden brown, take them out, control the oil, and plate them. You can bring pepper and salt to the table when you eat.

Steamed pork balls with rice noodles

material

1/2 cups of minced pork, 1 tablespoon of chopped carrots, 1 wrapped steamed meat powder, 1 tablespoon of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of protein, 1 teaspoon of sugar,/kloc-

working methods

(1) Wash carrots and garlic and cut them into small pieces for later use.

(2) Put minced pork, minced carrot, minced garlic and all seasonings into a basin and stir evenly.

(3) Pick up the meat stuffing and throw it into the basin for about 10 times to make the meat stuffing elastic.

(4) Scoop a proper amount of meat stuffing with a spoon and knead it into balls by hand.

(5) Pour the steamed meat powder into the plate, roll the prepared meatballs on the plate and evenly contact the steamed meat powder.

(6) Arrange the meatballs into powder and steam them in an electric rice cooker. Take it out to eat in 20 minutes.