Stewed chicken with potatoes
Main ingredients: 700g chicken, 400g potato and 400g carrot 1 root.
Accessories salt 2 tsp sugar 60g fragrant leaves octagonal 3 cloves onion 1 garlic 3 cloves cooking wine 2 tbsp starch a little.
Practice of stewed chicken with potatoes
1. Wash the chicken and cut it into large pieces.
2. Cut the onion into sections, pat the garlic flat, add a spoonful of salt, a proper amount of pepper, cooking wine and starch to the chicken, and marinate for 20 minutes.
Step 3 cut potatoes and carrots into pieces
4. Add a proper amount of water to the pot, turn on and off the fire, and pour the salted chicken pieces into boiling water for stewing 10 minute.
5. Remove and control the net moisture.
6. Add a small amount of oil and sugar to the wok and stir-fry until the sugar melts and turns into a red liquid.
7. Quickly pour in the chicken pieces and stir fry, so that each piece of chicken is covered with sugar.
8. Pour in potatoes and carrots, add appropriate amount of water, star anise, fragrant leaves and salt, bring to a boil, and then simmer.
9. It takes about 20 minutes to reduce the soup.
Cooking skills soaking chicken pieces in boiling water can make the chicken smooth and tender, and at the same time, it can remove the fishy smell.