1, Japanese tofu is cut in the middle and then squeezed out of the outer packaging.

2. Japanese tofu is cut into sections

3. Heat the oil in the pot and throw the Japanese tofu in for frying. It's best to fry this one in a big fire and finalize it.

According to the above steps, Japanese tofu will not be chopped.

Simply put, cut in the middle, and then slowly squeeze out the two sides.

Japanese tofu, also known as egg tofu, Yu Zi tofu and egg jade crystal, is similar in texture to tofu.

It takes eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined by scientific formula. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs, and enjoys a high reputation among consumers for its high quality, deliciousness, nutrition, health, convenience and value for money. Choosing seasonings with different tastes can also produce hemp, spicy, sour, sweet and other flavors.

Reference-Baidu Encyclopedia Japanese Tofu