Preparation materials: swan egg, cucumber, green pepper, cooking wine, onion ginger, salt.

Steps:

1, swan eggs are cleaned and cut into sections.

2. Slice cucumber and ginger, and cut green pepper and onion.

3. Add water to the pot and bring to a boil. Add the goose eggs and blanch them 10 second or so, and control the water to dry.

4, the pot is hot and refueled, add the swan eggs and stir fry, and serve.

5, leave the bottom oil, add onion and ginger and saute.

6. Add green pepper and cucumber and stir fry.

7. Add the swan eggs and stir fry a few times. Add the white wine and salt and stir fry evenly.

8. Finished products.