Fried pork with green beans

Steps:

Prepare ingredients

100g shredded lean meat, 250g sliced green beans.

Put the lean meat in the pot. Stir-fry green beans, add garlic cloves 10g, edible oil 30ml, light soy sauce 15ml, light soy sauce 5ml, oyster sauce 5g and chicken powder 2g, mix well and cook for 6min.

accomplish

braised pork ribs

Steps:

500g spareribs were washed and cut into small pieces.

Blanch the ribs, put them in a pot and boil them in cold water, then take them out to remove blood and oil foam.

Put the ribs in a pot, then add 2g pepper, 2g star anise, 3g dried pepper, 6g garlic, 5g onion, 20g ginger 10g mushroom, 30ml oil, 5ml soy sauce, 8g bean paste, 0/0ml cooking wine, 2g rock sugar 10g salt, and finally pour in/kloc.

Close the lid of the autoclave, boil for 50 minutes, and then take it out.

Chili oil fillets

Steps:

Prepare ingredients

After killing and cleaning 600g grass carp, put the grass carp slices into 1 tablespoon cooking wine, 10 slices of ginger and 1 slices of onion for 20 minutes.

Add 30g of chafing dish base, dried Zanthoxylum bungeanum 10g, 23ml of light soy sauce, 20ml of oyster sauce 18ml, 20g of bean paste, 2g of white pepper 1g, 2g of white sugar and 5g of chicken essence, mix well and cook for15min.

accomplish

Qingbuliang lean broth

Steps:

Prepare ingredients

Wash 200g lean meat and cut it into small pieces.

Soak 20g tremella in cold water, 30g longan and jujube respectively, 20g coix seed, 20g dried yam10g, lily and lotus seed respectively, soak in cold water10min, and remove the core of jujube.

Put the ingredients into an inner pot, inject clear water to the level of porridge 1, cover and cook for 2 hours.

Season with salt after cooking.

accomplish