The International Catering Education Base (IFBA——EPNT) for middle and senior chefs, technicians and culinary management talents belongs to a famous educational institution in new oriental cooking. The organization has a strong national education network and resources, and has vocational education colleges in Fuzhou, Chengdu, Hefei, Changsha, Nanjing, Kunming, Guiyang, Nanchang and Beijing. Fujian New Oriental cooking school is located in Hou Yu, the western suburb of Fuzhou, Fujian Province, with beautiful environment and convenient transportation. The school has a strong faculty, with a team of professional teachers with high quality, strong technology and excellent teaching as the backbone, and the teaching quality is consistent, ranking among the best in the country. The school has advanced teaching facilities and more than 100 new stainless steel oil and gas stoves. There are more than 40 first-class practice halls and specimen exhibition halls in China, such as cutting and matching, hot dishes, cold spelling, sculpture and pastry. The original interactive "simulated restaurant" teaching has created a precedent for cooking education. The school adopts advanced "dual" management mode. Implementing the integrated education of "skills plus quality" in teaching, on the one hand, it pays attention to the cultivation of students' skills and provides more practical opportunities for students; On the other hand, we should attach importance to students' comprehensive quality education and cultivate students to become compound and professional talents to meet the needs of society.
School honor
Self-discipline and Integrity Construction of Private Non-enterprise Units in China
The 13th China Chef's Day "Ganzhiyun Banquet" won the China Famous Banquet Award.
Group Special Gold Award in the 5th China Local Cuisine International Cooking Competition.
Grand Prize of Innovative Food Competition of Huaiyang Food Festival, an international catering education base.
Man-Han Banquet Golden Dishes Man-Han Banquet Golden Dishes Award (Bad Fragrant Fruit Fish Gold)
New Oriental cooking school won the gold medal in the team competition and is a member of China Cuisine Association.
In the 15th Chef's Day in 2005, 20 10 won the Chef Award for Outstanding Contribution of China Cooking Training (Vocational Education).