2, carrots and onions peeled and washed.

3. Add flour 1 g yeast powder, add warm water of about 30 degrees and make dough for about one hour.

4. Cut the onion and carrot into pieces.

5, wake up to more than double.

6. Knead the proofed dough thoroughly to exhaust, and knead the dough into thin slices.

7. Spread with fried sauce and sprinkle with a little salt.

8. Then sprinkle with chopped onions and carrots.

9. Then roll it into a roll.

10, cut into sections.

1 1, and then press the flat roll into a cake to wake it up for 2 minutes.

12, and then when the pan is slightly hot, put it in the pan and fry it.

13, 2 minutes or so, one side is yellow, turn over and fry the other side, and when the other side is also yellow, it will be cooked.

14. The prepared cake can be eaten after being cut and put on a plate. ?

1, the sauce is the leftover meat sauce from Zhajiang Noodles, and you can adjust it yourself if you like other flavors.

2, the surface can not be too hard, the surface must also be made through, and it is good to be good, and the taste is good.

3, when frying, it should not be too long, otherwise the taste will be poor.

200 grams of flour Accessories: Sesame paste? 5 teaspoons of pepper powder? 2 teaspoons of Chili powder? 2 teaspoons of white sesame seeds with a little seasoning: 2 teaspoons of rapeseed oil.

2 teaspoons of salt and sesame oil

1, prepare the flour. 2. Mix the flour with warm water, knead it into smooth dough, and let it stand for 15 minutes.

3. Prepare pepper powder, sesame sauce and Chili powder.

4, sesame paste and sesame oil, pepper powder, Chili powder, salt, a little flour, mix well into crisp.

5. Take a dough, roll it into dough and brush it with pastry.

6, rolled up from one end, rolled into a long roll.

7, divided into several small doses.

8. Knead both ends and roll into a cake embryo.

9. Sprinkle with white sesame seeds, roll evenly and compact.

10, heat the frying pan, brush a little rapeseed oil, add the cake embryo, and fry on both sides with low heat.

1 1, the fried cake is spicy and delicious, with distinct layers.

Proper amount of flour and boiling water

The right amount of garlic and green onions? Appropriate amount of white sesame and edible oil

Appropriate amount of pepper and soy sauce (sweet noodle sauce)? Soybean sauce, right amount of red oil bean paste, right amount of salt.

Production step

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1. Add boiling water to the flour slowly, stirring while adding it, so that the flour is completely soaked into snowflakes.

2. Knead into a smooth dough when it is not hot.

3. Cut garlic into powder.

4. Cut the green onions into chopped green onions for later use.

5. Put a small amount of oil in the wok, add pepper, stir-fry over low heat, and remove the pepper particles.

6. Stir-fry the minced garlic.

7. Add a teaspoon of red oil bean paste and stir fry.

8. Add half a teaspoon of soy sauce.

9. Add a teaspoon of soybean sauce.

10. Add a little water and stir-fry until the sauce is thick.

1 1.

12. Take one-half cooked sesame seeds, crush them and add a little salt to make sesame salt for later use.

13. After the preparations are ready, we began to make cakes. Take a piece of dough the size of a fist and roll it into a round thin sheet.

14. Spread a layer of edible oil evenly, and then sprinkle a layer of sesame salt.

15. Make several cuts with a knife.

16. Fold it in turn, and finally wrap it in a round shape.

17. Roll into pancakes, brush a layer of oil in the pan, put the oil into the pancake after it is slightly hot, cover the lid and heat it on low heat.

18. Fry one side and turn it over until both sides are golden.

19. Shovel the fried cake out of the pan and brush it evenly with the delicious sauce that was fried before.

20. Sprinkle some chopped green onion and cooked sesame seeds and serve while it is hot.