Crabs and soy milk cannot be eaten together. Crab and soy milk will produce calcium crystals that cannot be absorbed in the stomach, which may lead to stones, diarrhea, bloating and other consequences. At the same time, crabs are cold in nature and will be exposed to cold during the gastrointestinal absorption process. At this time, a large amount of soy protein cannot be digested, which puts pressure on the gastrointestinal tract.

Crabs and soy milk cannot be eaten together

It is best not to eat crabs and soy milk together. Eating crabs and soy milk together may produce some calcium crystals. After calcium crystals are formed in the stomach, , the human body cannot absorb and digest this part of calcium crystals. It is easy to cause gastrointestinal diseases such as stones, diarrhea, bloating and so on.

Crabs are cold in nature and live in water. If the coldness is not removed during the cooking process, and then drink soy milk, the protein in the soy milk will easily accumulate. Crabs themselves also contain a large amount of protein, and excessive protein accumulation will occur. It will put pressure on the gastrointestinal tract and cause indigestion.

Both crabs and soy milk contain a lot of nutrients. Eating them in moderation has many benefits for the body. After eating crabs, wait 2 to 3 hours according to your own digestion before drinking soy milk. It will not bring any harmful effects to the human body. When cooking crabs, you can also put some ginger slices to eliminate the coldness of crabs.

1 Crab (páng xiè): Kingdom Animalia, phylum Arthropoda, subphylum Crustacea, class Mollusca, subclass Euphyla, order Decapoda, suborder Gastroderma, infraorder Brachyurina. It is a crustacean (crustacean). Its body is protected by a hard shell and it breathes through gills. In terms of biological taxonomy, it is the same animal as shrimp, lobster, and hermit crab. Most types of crabs live in the sea or offshore areas, and some live in freshwater or land. They rely on female crabs to give birth to baby crabs, and each time the female crab lays a large number of eggs, the number can reach millions or more. Crabs rely on the geomagnetic field to determine direction.

Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crab contains more vitamin A, which is helpful for skin keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis.