Stir-fried lean meat with Chili peppers is the most common dish in Zhejiang people's dining tables. However, two kinds of ordinary but delicious foods can make three small bowls of rice attractive and delicious. The key to a successful dish of Chili fried lean meat depends on a word "Xiang". Walking through the streets and lanes of Hunan Province during meal time, it is often this fragrance that makes people forget for life at first sight, a little spicy pepper, the fragrance stir-fried with fat slices in hot oil, and the aroma of fermented soya beans, a local specialty product, melting in the juice, which can hook up all your five zang-fu temples in an instant.

Fried lean meat with pepper is actually a people's dish, not only in Hunan cuisine, but also very popular all over the country many years ago. Food and beverage outlets dominated by fried lean meat with pepper are all over the streets. There will be many restaurants like that in everyone's Tai 'an area, and the business is very hot. The widespread practice here is to slice the marinated pork belly and then stir-fry the peppers, and add some Haitian and soybean sauce products. The finished products have a strong sauce flavor, and the peppers are fragrant and waxy, and they are served with pancakes or pancake fruit, which is very appetizing and comfortable. Pepper is not an ordinary pepper. It is called Zhangshu Port Pepper, which is also a unique pepper in Hunan Province. Because of its low production, high nutritional content and expensive price, it is called hermes in pepper.

This kind of pepper is thin and juicy, and its taste is crisp and refreshing. When frying the sea, the skin does not separate, and it smells sweet and delicious. When it was first imported, it was very spicy and sweet, so it would be spicy and crisp, and the final taste was pure and not bitter, and the aroma was higher than other kinds of peppers, so it was the first choice for fried lean meat with Hunan peppers. Pepper fried lean meat should use the most authentic food and scientific and reasonable cooking skills to make a fragrant taste. Fried lean meat with Chili peppers is a famous food in Hunan province, and it is also a famous Sichuan style in China. It is very famous locally, so it is not necessary to put so many condiments in fried lean meat with Chili peppers.

Only the front leg meat and some big seasoning ingredients must be carefully fried at home, and too much oil is not used. The Chili cooked by yourself is fried with lean meat or very delicious, even if there are not so many seasonings to match the taste. There are many ways to stir-fry the meat with Chili. If you pay more attention to it, first stir-fry the wrinkled pepper with a dry pan, and then scoop up the reserved salt. Because the raw pork seals the pepper, but if the pepper has no salty taste, the pepper tastes bad. Therefore, I think that first, stir-fry the peppers in a dry pan without oil, then add some salt to make the peppers taste, and then stir-fry them to make them taste the best.