Fu Ping persimmon, a specialty of Fuping County, Shaanxi Province, is a symbol product of chinese national geography.
Fu Ping persimmon takes the traditional famous persimmon variety "Fupingjian Persimmon" produced locally as raw material, and it is carefully produced through many processes, such as cleaning and peeling, sun pressing, sun shaping, setting and frosting.
Hanging persimmon is a tradition in Fuping County, Shaanxi Province. After drying, the ripe persimmons hang neatly from the shelves in rows, like an orange bead curtain, filled with faint fruit fragrance. Fu Ping persimmon has four characteristics, namely, sweet, soft, waxy and seedless. Persimmon meat is frosty and thick, which melts in the mouth and is sweet.
Product features
There are many kinds of persimmons in Fuping, including more than ten varieties, such as ascending persimmon, pepper persimmon, pearl persimmon, square persimmon, four-unlike persimmon, heavy persimmon, Wuhua persimmon, chicken-heart persimmon, mountain-knot persimmon, mirror persimmon and mopan persimmon. Shengdijian persimmon is a famous variety among persimmon trees, and its nutritional value ranks first among similar products. Fupingjian persimmon has a cake yield as high as 26%, which is an excellent variety for making persimmon and is praised by experts as "a treasure for making cakes".
Fuping Dajian persimmon is a famous persimmon variety, which contains 14 kinds of nutrients and trace elements, among which the calcium content per 100 grams is 163 mg, ranking first among similar products in China. Fuping Dajian persimmon is most suitable for making persimmon, which is made by more than ten processes, such as peeling, astringency removal, softening, drying in the sun, shaping, etc. Its sensory index is strong, its taste is good and its quality is excellent. Compared with persimmon in other regions.
"Fu Ping persimmon" has five characteristics, namely, it is big, the persimmon cream is white and thick, the bottom is bright, moist and sweet, and "Fu Ping persimmon" is rich in nutrients such as protein, fat, inorganic salts and vitamins, among which ascorbic acid, riboflavin, calcium, phosphorus and iron are far higher than the national level.
It has the effects of relieving cough, resolving phlegm, removing aphtha, etc. It is a seasonal food in winter and spring and a good gift for friends and relatives. The traditional "Heer persimmon cake" is called "Heer persimmon cake" because the umbilicus of two persimmons are relatively close together.