Prepare flour, egg, chicken nuggets, salt, pepper, chili pink salad oil

First, use a knife to cut a few small slits on the chicken nuggets. Do not cut too much, then pour the salad oil into a bowl ( The bigger one is better) inside, add the eggs, salt, pepper, chili powder and stir. Pour the chicken pieces inside and stir. After stirring, take them out. This is the most critical step. Put a layer of flour on the chicken pieces (this will Prevent the skin from falling off during frying, which is the most delicious. How can it be peeled off?) Put it in the refrigerator for about 20 minutes, take it out, and turn on the heat first. After it is hot, put the chicken pieces in (at this time, the heat can be turned down to The smallest one) You have to be patient when frying. It’s not exactly the same, but the taste is similar