2, one by one to remove the viscera, washed and drained for use.

3, garlic, millet pepper, ginger minced, celery washed and finely chopped, leaves and stems separate open.

4, frying pan into the cooking oil, sprinkle a layer of thin salt, burn to 7 into the heat under the small fish.

5, medium-low heat to turn the pot, all burned to golden brown when drizzled with cooking wine in addition to fishy flavor.

6, under the ginger, garlic, millet pepper, stir fry spicy flavor and aroma.

7, along the side of the pan dripping into the appropriate amount of water.

8, add soy sauce and five-spice powder, simmer for about 3 minutes.

9: Stem the celery and stir-fry quickly.

10, celery broken after the drizzle of balsamic vinegar, in addition to fishy and fresh.

11, and finally sprinkle into the celery leaves, stir fry a few off the fire can be.