1 Method of baking dough omelet in oven
Put the flour into a clean basin, add the eggs and sugar, stir slightly, melt the yeast powder and baking powder with a little water, pour into the flour basin, and knead into a smooth dough.
2. The water consumption of flour is different. Don't put the eggs in at once. You can keep a spare one and adjust it yourself. If it is not enough, increase the number of eggs as needed.
3. Put the dough in a warm place for about 1 hour, and cut the dough into 80g pieces.
4. Roll into a round cake, and coat salad oil on the bottom of the electric baking pan.
5. Add round cakes and fry them on both sides until golden brown. Because the cake is thick, you can spray water and fry it slowly. Be careful not to burn them and adjust the heat.
Practice of oven dough omelet 2
1. Prepare two yolks and one whole egg, and break them up with an egg beater.
2, 50 grams of white sugar, added to the egg liquid three times, while using the eggbeater, while adding sugar.
3. Beat for about 5- 10 minutes, and then add 90 grams of low-gluten flour.
4. Continue to stir with the whisk for about 10 minutes, which is enough to make it thick.
5, then add 2 grams of baking powder, baking powder should not be added too much, so as not to make the biscuits too fluffy and delicate.
6. Add baking powder directly and stir without eggbeater.
7. After stirring evenly, pour it into the paper bag, cut a small hole in the bag mouth and squeeze out excess air.
8. It's easy to make an omelet in the oven.
9. Squeeze it on oil paper for baking cookies. Don't squeeze too much, and don't stick together, so the baked cookies are piece by piece.
10. Put the biscuits to be baked in the oven, with the oven temperature set to 170 degrees, the time set to 20 minutes, and the function set to heating up and down. Observe while baking. If you smell the cookies are ripe and see that they are taking shape, it will take less than 20 minutes.