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What are the "top ten hot dishes" and "top ten cold dishes" in Weifang?
Representatives of Weixian Cuisine: Top Ten Hot Cuisine

Stir-fried kidney flower, braised turtle, onion sea cucumber, braised tendon, sweet and sour tenderloin, jar meat, clear meatballs, spicy fried large intestine, three pots, raw fried spicy chicken.

Top ten cold dishes

Shredded pork with spicy skin, celery stewed with seaweed, pickled chicken, spiced smoked fish, eight-treasure pepper, Weixian crispy rice, spicy cucumber oil skin, thin ribs, spiced beef and fried spiced meat.