Eight Agaricus blazei Murrill Flowers

Half root of Dioscorea opposita

Five chestnuts

Three yuba roots

Carrot half root

A little ginger

A little sesame sauce

A little walnut oil

Step 1

1. Except for yuba and sesame paste, all the other materials are put into a casserole to boil over high fire, and simmered over low heat. I use cooked chestnuts that haven't finished breakfast here, so I can use them directly to make soup in the spirit of not wasting. If I use fresh chestnuts, I need to split them in two, which is easy to taste and let the soup be poured into chestnuts.

Step 2

2. Sweet and delicious. When the chestnuts and yam are about to be cooked, add sesame sauce and yuba. When the soup is thick, turn off the fire, and quickly come to a bowl while it is hot. Everyone is warm after drinking!

Step 3

The soup is so thick and delicious that you can't stop drinking it. What are you waiting for? Hurry up and cook it this weekend ~