Ingredients
Main ingredients
210 grams of high-gluten flour
55 grams of white sugar
10 grams of milk powder
One egg
100 grams of milk
2 grams of salt
70 grams of low-gluten flour (for puff pastry)
Yeast 2.5 grams
One bottle of canned yellow peach
Accessories
Butter
55 grams
How to make yellow peach crispy bread
1.
Prepare the ingredients
2.
Put the eggs, milk, and 25g of salt and sugar (divide 25g into 55g of sugar) and place them in the corners respectively
3.
Put in high-gluten flour and milk powder, make a hole in the middle, put in the yeast, and cover it , start the kneading program, 20 minutes
4.
After kneading, add 10 grams of butter, restart the kneading program for 20 minutes (divide 10g out of 55g butter)
p>5.
After kneading, take a piece and pull out the film, start the fermentation process for 1:20 minutes
6.
This At this moment, we are making crispy chips together, wearing film gloves. After softening the butter, add the remaining sugar and mix well with our hands.
7.
Add the cake flour
8.
Knead it into small and crispy pieces with your hands
9.
The dough ferments until it is 2.5 to 3 times its original size< /p>
10.
Take it out, gently flatten it with your hands to deflate, roll it into a round shape, and let it rest for 15 minutes
11.
Roll it out Make it into a square shape, the same size as the baking pan, put a silicone mat or oil paper on the bottom to prevent sticking.
12.
Take a bowl of warm water and put it on the bottom of the oven, and put the baking pan into fermentation 1 Hours
13.
It is 2.5 to 3 times the original size, take it out
14.
Put the yellow peach gently and regularly Press lightly, as shown in the picture
15.
Brush the yellow peach edges and all the dough pieces with milk
16.
Evenly Sprinkle the crispy chips and press them lightly to make them stick together. It’s so beautiful. At this time, preheat the oven to 200 degrees for 3 minutes
17.
Put it in The middle rack of the oven is 180 degrees, and the heat is up and down for 12 minutes!