Hello! Spicy mix is a delicious snack that is very popular in the street. I believe many friends have also eaten. The taste of mala Tang is more prominent than hemp and spicy, but it is different from spicy mixture. The sesame flavor of sesame sauce, the spicy flavor of pepper, the mellow flavor of cumin and the fresh flavor of various seasonings are mixed together, and the outstanding compound flavor leaves a deep impression on people after eating. This kind of mala Tang can be eaten as a staple food, together with rice as a dish, and it is also quite a meal.

Homemade Chili sauce

Ingredients: potato 1 piece, 2 dried tofu, 8 mushrooms, 5 beef balls, 6 shrimps, wide noodles 1 bag, spinach 1 root, half bowl of fungus, instant noodles or noodles 1 bag;

Sauce: 2 tbsps of minced garlic, Chili powder 1 tbsps, chopped green onion 1 tbsps, white sesame 1 tbsps, proper amount of hot oil, 2 tbsps of soy sauce, vinegar 1 tbsps, oyster sauce 1 tbsps, 2 tbsps of sesame sauce, proper amount of salt and half sugar.

Production method:

1. Wash all ingredients, peel and slice potatoes, cut dried tofu into thin strips, cut mushrooms with a knife, wash spinach, and wash agaric after soaking.

2. Prepare a bowl of juice: put 2 tablespoons of minced garlic, 1 tablespoon of Chili powder, 1 tablespoon of chopped green onion and 1 tablespoon of white sesame into the bowl, pour hot oil and mix well to stimulate the flavor of the seasoning;

3. Add 2 tbsps of soy sauce, 1 tbsps of vinegar, 1 tbsps of oyster sauce, 2 tbsps of sesame paste, proper amount of salt and half a tbsps of sugar. After mixing well, the juice is ready. This is the necessary juice and the soul of spicy mixing; 4. Boil a pot of boiling water. You can put potato chips in when the water is not boiling. After the water is boiled, add mushrooms, dried tofu, fungus, shrimps, meatballs and instant noodles in turn. Instant noodles are cooked, and other ingredients are basically cooked. Don't cook instant noodles for too long, they are easily broken when stirred. Take these ingredients out for later use;

5. Then, put the spinach in the pot for one minute, and you can go out. Because spinach contains oxalic acid, it is healthier to eat at last, so take out spinach to control water; 6. I often cook. These ingredients can basically make three bowls. Put whatever you want in a bowl, add the juice prepared in advance, and stir well to eat.

Tips:

1, sesame sauce should be a little thicker, so as to better adhere to the surface of ingredients.

2. All ingredients must be treated with water control after blanching. If there is too much water, the spicy mix won't taste good.