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Autumn pear cream is a common practice. How to make authentic autumn pear cream?
Steps of autumn pear cream

1

Prepare materials.

2

wash and peel autumn pears.

3

Wipe out the pear paste and juice with a silk wiper.

4

put the pear paste and juice into a casserole, and add crystal sugar, shredded ginger and Siraitia grosvenorii.

5

Bring to a boil over high heat and simmer for 3 minutes.

6

pour out and filter the residue with a sieve. (When pressed with a spoon, a lot of juice can be produced)

7

The juice filtered out.

8

Cook slowly with the lid open.

9

The juice begins to thicken. Stir with a wooden shovel until the juice thickens, and then turn off the heat.

1

Leave the fire to dry until it is warm, add honey and mix well, put it in a sealed container and keep it. When drinking, take a spoonful of warm boiled water and drink it. (Add honey when it is warm, or it will be too thick to pour out when it is cold. )