1
Prepare materials.
2
wash and peel autumn pears.
3
Wipe out the pear paste and juice with a silk wiper.
4
put the pear paste and juice into a casserole, and add crystal sugar, shredded ginger and Siraitia grosvenorii.
5
Bring to a boil over high heat and simmer for 3 minutes.
6
pour out and filter the residue with a sieve. (When pressed with a spoon, a lot of juice can be produced)
7
The juice filtered out.
8
Cook slowly with the lid open.
9
The juice begins to thicken. Stir with a wooden shovel until the juice thickens, and then turn off the heat.
1
Leave the fire to dry until it is warm, add honey and mix well, put it in a sealed container and keep it. When drinking, take a spoonful of warm boiled water and drink it. (Add honey when it is warm, or it will be too thick to pour out when it is cold. )