1, the first hybrid: the first hybrid soybean is an excellent variety widely planted in southern China. It has the characteristics of high yield, stress resistance and high quality. Under suitable growth conditions, the first hybrid soybean can obtain higher yield and higher economic benefits. It also has strong resistance to adversity and can adapt to harsh climatic conditions such as high temperature and rainy weather in southern China. The first hybrid soybean has high protein content and amino acid content and high nutritional value, so it is suitable for making tofu, soybean milk and other foods.
2. changjiang no.1: changjiang no.1 soybean is also an excellent variety widely planted in southern China. It has the characteristics of high yield, stress resistance and high quality. Under suitable growth conditions, changjiang no.1 soybean can obtain higher yield and higher economic benefits. It has strong resistance to adversity and can adapt to the harsh climatic conditions such as high temperature and rainy weather in southern China. Changjiang no.1 soybean has high protein content and amino acid content, high nutritional value, and is suitable for making tofu, soybean milk and other foods.
3. Nandou No.2 soybean is also an excellent variety widely planted in southern China. It has the characteristics of high yield, stress resistance and high quality. Under suitable growth conditions, Nandou No.2 soybean can obtain high yield and high economic benefits. It has strong resistance to adversity and can adapt to the harsh climatic conditions such as high temperature and rainy weather in southern China. Nandou No.2 soybean has high protein content and amino acid content and high nutritional value, and is suitable for making tofu, soybean milk and other foods.