1. flour

2. vegetables

3. add water to beat the paste can not be too thin or too thick, chopsticks can be picked up on the good

4. leeks cut into pieces

5. into the batter put a little salt and mix well

6. fungus cauliflower bubble open

7. pot of water to put tender corn (last year, prepared in separate bags stored) boiling

8. Put water into the tender corn (last year's ready to separate bags of storage) boiling

8. stirred batter

9. began to stir fry vegetables

10. put the tomatoes stir-fried

11. put the bean sprouts

12. and then put the tofu, fungus, yellow cauliflower

13. Seasoning off the fire

14. this side of the water boiling with a spoon The size of your own control, I like a smaller flavor

15. eight mature into the fried vegetables

16. frying spatula against the bottom of the stirring, because it is thicker easy to paste the bottom of the pot

17. boiling up into the green vegetables

18. egg hit small holes to vigorously sprinkle (technical work must be)

19. The work is done!

19.