Baked chicken wings

Materials

1000g chicken wings, 2 tablespoons barbecue sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 10ml light soy sauce, 3 cloves of garlic, 1 teaspoon of black pepper, 10ml of peanut oil, 1 tablespoon of honey

How to do it

1: Wash the chicken wings and strain them to drain the water, garlic Mince the garlic.

2, take out a large bowl, pour barbecue sauce, oyster sauce, sugar, light soy sauce, minced garlic, pepper, peanut oil into the large bowl, mix well to form a sauce.

3, put the chicken wings into the sauce and mix well, sealed with plastic wrap, and put into the refrigerator to marinate overnight.

4: Preheat the oven at 200 degrees for 10 minutes, place the wings on a baking sheet lined with tinfoil and bake at 220 degrees for 20 minutes.

5, take out and brush with honey, turn over and return to the oven to continue to bake for 10 minutes.

Baked chicken wings with curd

Ingredients

9 chicken wings, 1 piece of curd, 2 tbsp of curd sauce, 1 tbsp of soy sauce, honey, vegetable oil

Methods

1. Wash the chicken wings and cut the surface of the chicken wings with two knives to facilitate the flavoring of the chicken wings

2. Grind the curd and add the curd sauce and mix it well, then add the soy sauce and mix again. Massage the chicken wings for a while so that they can be more easily flavored

3. Put the chicken wings into a plastic bag, tie the mouth and marinate for about three hours

4. Put tinfoil on the bottom of the baking tray, put the chicken wings on it, and then cover it with a layer of tinfoil on top of it

5. Pre-heat the oven at 180 degrees Celsius, and bake the baking tray with the chicken wings in it for 20 minutes

6. During this time, you can mix the chicken wings with a little honey and vegetable oil in the ratio of 1:1

7. Remove the tinfoil from the surface, brush them with the honey and oil mixture, and bake them for another 10 minutes