Immature papaya looks blue, its flesh is hard, and its crisp taste is a little bitter. It is not good to eat directly raw, but it is non-toxic. Immature papaya is generally not recommended to be eaten raw directly. It tastes bad directly, but it is hard to swallow. Cook it a little and eat it.
The nutritional value of green papaya is very high, and green papaya also has the effect of resisting epidemic and killing insects. Carica papaya L. and papain have anti-tuberculosis effects and anti-parasitic effects such as tapeworms, roundworms, whipworms and amoeba, so they can be used to kill insects and fight tuberculosis.
Papain in papaya can break down fat into fatty acids. It is beneficial to the digestion and absorption of food by human body, so it has the function of invigorating spleen and promoting digestion.
Extended data:
Appropriate and taboo of papaya;
People with nutritional deficiency, indigestion, obesity and postpartum hypogalactia are suitable for eating. Can be cut into small pieces for fresh food, or put into rock sugar to make papaya juice. Papaya in the south can be eaten raw or stewed with meat as a vegetable. Papaya in the north is mostly used for treating diseases and should not be eaten fresh. Not suitable for people with spleen and stomach deficiency and cold, and more stagnation.
Carica Papaya L. in papaya is slightly toxic to human body and should not be eaten too much at a time. Eating more will damage bones and muscles, waist and knees, and people with allergies should be careful. People with weak constitution and deficiency of spleen and stomach should not eat frozen papaya. You can't eat papaya when you are pregnant, because eating papaya at this time will cause uterine contraction and abdominal pain.
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