Yes

The shell of artificial eggs is made of calcium carbonate, and the yolk and egg white are made of sodium alginate, alum, gelatin, edible calcium chloride plus water, pigments, etc. become.

The method is to first pour a certain amount of sodium albinate into a basin of warm water and stir it into a protein-like object, mix it with gelatin, and then add sodium benzoate, alum and other chemicals to mix it into the protein. , while the egg yolk is just added with some lemon yellow pigment, mixed with calcium chloride and poured into a mold to form an egg shape to produce an egg film. The eggshell is made of paraffin, gypsum powder, calcium carbonate, etc.

All artificial eggs use chemical ingredients, mainly using the calcification of sodium alginate. At most, it is a gel. The alum, gelatin, etc. are usually only used as food additives and auxiliaries. National standards have clear regulations on the usage and dosage of additives, but they are the main ingredients in artificial eggs, which are not beneficial to the human body. From a nutritional perspective, they are completely different from real eggs. At the same time, relevant experts pointed out that calcium chloride is also divided into food grade and industrial grade, and the same is true for pigments. However, these artificial egg manufacturers are underground factories, and it is difficult to say what raw materials these factories use.

Hazards: Artificial eggs have no egg flavor. Studies have found that long-term consumption can cause brain memory loss, dementia, etc.