Long-term use of air fryer should not cause cancer. Although the air fryer is still a new thing, it has nothing to do with cancer from the following points.

1. First of all, the basic principle of the air fryer is to blow electric energy to the food by heating the copper tube, and then blow the food with a fan through a special air duct, so that the hot air heats the food and achieves the effect of gas explosion.

2. The materials used in the air fryer are all 3c certified. In terms of materials, it is similar to microwave oven and oven after heating, so the basic materials and microwave radiation are within a reasonable range and will not affect the human body.

Therefore, the fryer should not cause cancer, and should find products from qualified manufacturers. It is no problem to use it reasonably according to the instructions.