Main ingredientsmain

300g mutton slices for 2 people

Accessories others

2 tablespoons oil? 4g salt? Half onion Each? 1 teaspoon of cumin powder? 1 teaspoon of cooked sesame seeds? 1 coriander? 1 piece of ginger? 5 cloves of garlic? 1 tablespoon of cooking wine

Recipe for Xinjiang cumin mutton

Steps step

1

First change the various ingredients

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2

Mutton slices< /p>

Step step

3

Pour oil into the wok, when the oil is hot, add onion shreds and stir-fry until fragrant

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4

Add mutton slices

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5

Add 1 teaspoon of cooking wine to remove the fishy smell

6

Add shredded ginger and garlic slices

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7

Add sesame seeds

Step 8

Add salt and cumin powder

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9

Add coriander

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10

Stir fry evenly

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11

Plate

Picture of the finished product of Xinjiang cumin mutton