Soybean sprouts can also be considered a type of vegetable. Perhaps because of its attractive taste, or because of its rich nutrients, many people like to eat them and cook them with soybean sprouts. The dishes came out. At the same time, some people think of making soybean sprouts at home to ensure that the vegetables are harmless to the human body, but how to do it specifically? Let’s see how the editor grows soybean sprouts.

Tools (raw materials): soybeans, basket, water

Steps (method)

1. Select beans. Choose soybeans with plump grains, bright yellow color, and bluish-white bean paste as raw materials. Diseases such as insects, mildew, and impurities will be detected.

Prepare a basket, the kind that can leak, with a cloth inside to facilitate water penetration. Soak the beans in clean water for 3 to 4 hours, then drain the water, and water once every 10 hours, twice a day. When the temperature is above 35 degrees, bean sprouts will grow in about 4 days. When the weather is cool, it takes about 7 to 10 days.

Notes: 1. When the bean sprouts grow to 15 mm long, water them thoroughly without leaving any dead ends to prevent red and rotten roots.

2. Control the water temperature, water regularly, and do not use hot or cold water to prevent the buds and roots from turning reddish brown.

3. The water temperature should not be too high and the water head should not be too short, otherwise the bean sprouts will only grow roots but not stems.

4. The buds are 50 mm long to adapt to increasing water temperature and increasing heat to prevent the roots of the buds from turning black.

5. When the bean sprouts are ready, the water temperature of the last three waterings should be lowered, and the bean sprouts should be taken out promptly after germination is completed to prevent the bean sprouts from becoming rotten in the middle.

Instructions for making soybean sprouts:

1. When growing soybean sprouts, be careful not to grow them too long.

2. Do not add alkali when cooking soybean sprouts. Add a small amount of vinegar to prevent vitamin B from being reduced.

3. The cooking process should be rapid, or stir-fry quickly with oil, or simmer briefly in boiling water and then immediately remove and season.

4. When heating bean sprouts, you must pay attention to the time, eight is enough. Unripe bean sprouts often have a bit of astringency. Adding vinegar can remove the astringency and keep the bean sprouts crisp and tender.

The hair growth process of soybean sprouts can be seen in the above content. There are not many things needed to prepare for the hair growth process of soybean sprouts, but they are all necessary. Another point, and the most important point, is to always pay attention to the precautions mentioned in the article. After passing the critical stage, the soybean sprouts will grow well.