Nanchang grapefruit peel is made into grapefruit peel candy and is easy to store

Ingredients: 1 grapefruit peel

Seasoning: 150 grams of rock sugar, appropriate amount of granulated sugar, 2 large amounts of salt Spoon

Steps:

1. First, wash the grapefruit peel with salt. Then rinse it with running water

2. Peel off the outer skin with a spatula

3. Remove the white part, only the outer skin

4.3 Cut into 5 mm Wide strips on the left and right

5. Add warm water, 1 teaspoon of salt, and knead with your hands

6. Then change to warm water, soak for two hours, and change the water several times in the middle

7. Add water to the pot and bring to a boil, pour in the grapefruit peel and blanch it to remove the bitter taste. This can be done twice

8. Take out and squeeze out the water

9. Add an appropriate amount of water to the pot, add the grapefruit peel, add rock sugar and bring to a boil

10. Simmer over medium heat

11. The water gradually decreases and the grapefruit peel becomes transparent

12. Boil the water until the sugar liquid is left and dip it on the grapefruit peel and turn off the heat

13. Sprinkle an appropriate amount of white sugar on a non-stick plate

14. Pour the grapefruit peel and sprinkle sugar on top, so that the grapefruit peel is covered with white sugar, then dry and seal for storage