2. cut into the appropriate size, add ginger, garlic, oil, salt, soy sauce, sugar, black pepper and cornstarch, marinate for about half an hour;

3. hot frying pan, the fish head and then a little bit of cornstarch under the pan in a low heat and slow frying, frying one side of the aroma and then turn to fry the other side;

4. if the pan is very dry you can add a little bit of water in moderation, no can also add Finally, sprinkle the parsley on the end can be!